Whether you have an experienced, wine savvy staff or are a new restaurant, café, shop or store - everyone will have take aways from our private instructional lectures, seminars and tastings.

We can devise a strategy that pin points exactly what your wine list or staff knowledge lacks. We build on strengths and encourage everyone in our seminars to ask questions and really understand terroir, palate and world wine regions.

We can provide quarterly wine and fromage trainings for staff in conjunction with distributors and management. No one can possibly know everything - and we step in with a calm, cool, collected manner to educate about identifying flavors in wine, regional characteristics, icons in the wine industry, old world versus new world practices and current events affecting the wine industry.